București:
+40728 082 493
+40799 934 213
Iași:
+40728 082 488
+40723 215 071
București:
+40728 082 493
+40799 934 213
Iași:
+40728 082 488
+40723 215 071
Conveyors and Conveying Systems for Chocolate and Confectionery Factories
We design and manufacture conveying systems for chocolate, praline, truffle and confectionery lines — non-stick belts for glazed products, conveying for cooling areas, transport to packaging. Hygienic construction, food-certified materials, gentle handling of fragile products.
Non-Stick
special belts for glazed products
In-line Cooling
conveying in cooling areas
Stainless & Food-Grade
food-certified materials
Gentle Conveying
for fragile products
Industry challenges
Specific internal transport requirements
Conveying fine and fragile products
Pralines, truffles and tablets are fragile — conveying and transfer must be done without vibration or shocks.
Non-stick belts for glazing
Glazed chocolate can stick to ordinary belts — special non-stick materials are needed.
Conveying to and from cooling areas
Products pass through cooling tunnels — the conveyors operate across a wide temperature range.
hygiene and cleaning easy
construction must to allow cleaning fast conform standards feeding.
transport towards packaging individual
of at production at packaging individual — conveyor system must to fie precise and at ritm constant.
Our solutions
What we deliver for Chocolate & Confectionery
Non-stick belt conveyor
belt from materiale special anti-aderente for transport products glazurate with chocolate, without lipire.
Conveying for cooling areas
Systems for moving products through cooling tunnels — food-certified components and belts.
Conveying to individual packaging
Precision conveying for feeding praline and tablet packaging machines.
Benzi modulare pentru curbe
plastic modular belt conveying for routes with curves and direction changes.
systems of transfer without shocks
Belt-to-belt transfer with minimal impact for fragile products.
Work tables for packing
Stainless work tables for grouping and manual packing areas.
Industry context
Gentleness and temperature control in chocolate making
Chocolate and confectionery factories work with extremely fragile and temperature-sensitive products. Glazed chocolate sticks to ordinary surfaces, and pralines and truffles can't tolerate vibration or shocks. The products must be conveyed carefully, through controlled cooling areas, to individual packaging.
We design conveying with special non-stick belts, systems for cooling areas and precision transport to packaging, all with food-certified materials. The belts can be smooth, profiled or plastic modular for routes with curves. Each line is adapted to the product specifics — designed, manufactured, installed and maintained by our team.
Photo gallery
Recommended products
Equipment for the chocolate and confectionery industry
Non-stick belt conveyors for transporting glazed or coated confectionery products. A surface that prevents sticking, ideal for chocolate candy and coated products.
Conveyor for Cooling Areas
Conveyors for transporting products through the cooling zones and tunnels, where glazed products stabilize before packaging. Construction adapted to temperature-controlled environments.
Special Belt Conveyor
Special belt conveyors for transporting wafers and fragile products in-flow. A surface that keeps products stable and intact throughout the transport to packaging.
Conveyors for Confectionery Products
Conveyors with different belt types for transporting confectionery and fine pastry products in-flow — from forming to cooling and packaging. Adapted to the shape and size of each product.
Belts for Conveying Chocolate Candy
Belt conveyors for transporting candy and small chocolate products in-flow, arranged in rows. Hygienic surface, easy to clean, compliant with food contact.
Belts for Conveying Packaged Products
Conveyors for transporting confectionery products and already-packaged biscuits to the grouping, cartoning and dispatch areas. Safe transport of the finished product.
Typical applications
Where these systems are used
Chocolate production lines
Conveying tablets and bars on the production line.
Praline and truffle production
Gentle conveying for fine products.
Cooling tunnels
Conveying products through controlled cooling zones.
Individual packaging
Conveying to packaging and boxing machines.
Conveyor and system examples
Conveyors and conveyor systems
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Why SELF TRUST
Complete services, from concept to commissioning
We analyze the HACCP requirements, design the system in 3D with hygienic construction and simulate the flow.
Stainless and food-grade manufacturing
We manufacture the conveyors from stainless steel and food-certified belts, adapted to product contact.
Installation, service and spare parts
We install, commission and provide maintenance and spare parts for operational continuity.