Conveior cu bandă alimentară pentru transportul produselor de cofetărie pe linia de producție

Conveyors and Conveying Systems for Chocolate and Confectionery Factories

We design and manufacture conveying systems for chocolate, praline, truffle and confectionery lines — non-stick belts for glazed products, conveying for cooling areas, transport to packaging. Hygienic construction, food-certified materials, gentle handling of fragile products.

Request a Solution

Non-Stick

special belts for glazed products

In-line Cooling

conveying in cooling areas

Stainless & Food-Grade

food-certified materials

Gentle Conveying

for fragile products

Industry challenges

Specific internal transport requirements

Conveying fine and fragile products

Pralines, truffles and tablets are fragile — conveying and transfer must be done without vibration or shocks.

Non-stick belts for glazing

Glazed chocolate can stick to ordinary belts — special non-stick materials are needed.

Conveying to and from cooling areas

Products pass through cooling tunnels — the conveyors operate across a wide temperature range.

hygiene and cleaning easy

construction must to allow cleaning fast conform standards feeding.

transport towards packaging individual

of at production at packaging individual — conveyor system must to fie precise and at ritm constant.

Our solutions

What we deliver for Chocolate & Confectionery

Non-stick belt conveyor

belt from materiale special anti-aderente for transport products glazurate with chocolate, without lipire.

Conveying for cooling areas

Systems for moving products through cooling tunnels — food-certified components and belts.

Conveying to individual packaging

Precision conveying for feeding praline and tablet packaging machines.

Benzi modulare pentru curbe

plastic modular belt conveying for routes with curves and direction changes.

systems of transfer without shocks

Belt-to-belt transfer with minimal impact for fragile products.

Work tables for packing

Stainless work tables for grouping and manual packing areas.

Industry context

Gentleness and temperature control in chocolate making

Chocolate and confectionery factories work with extremely fragile and temperature-sensitive products. Glazed chocolate sticks to ordinary surfaces, and pralines and truffles can't tolerate vibration or shocks. The products must be conveyed carefully, through controlled cooling areas, to individual packaging.

We design conveying with special non-stick belts, systems for cooling areas and precision transport to packaging, all with food-certified materials. The belts can be smooth, profiled or plastic modular for routes with curves. Each line is adapted to the product specifics — designed, manufactured, installed and maintained by our team.

Photo gallery

Food-grade belt conveyor system for confectionery products – SELF TRUST Romania

Equipment for the chocolate and confectionery industry

Chocolate transport line with food-grade belt conveyors – SELF TRUST Romania

Non-Stick Belt Conveyor

Non-stick belt conveyors for transporting glazed or coated confectionery products. A surface that prevents sticking, ideal for chocolate candy and coated products.

belt conveyor system food-grade for ciocolaterie and confectionery – SELF TRUST Romania

Conveyor for Cooling Areas

Conveyors for transporting products through the cooling zones and tunnels, where glazed products stabilize before packaging. Construction adapted to temperature-controlled environments.

Food-grade belt conveyor system for confectionery products, food industry – SELF TRUST

Special Belt Conveyor

Special belt conveyors for transporting wafers and fragile products in-flow. A surface that keeps products stable and intact throughout the transport to packaging.

Food-grade belt conveyors for chocolate transport – SELF TRUST Romania

Conveyors for Confectionery Products

Conveyors with different belt types for transporting confectionery and fine pastry products in-flow — from forming to cooling and packaging. Adapted to the shape and size of each product.

Food-grade belt conveyor system for the chocolate line – SELF TRUST Romania

Belts for Conveying Chocolate Candy

Belt conveyors for transporting candy and small chocolate products in-flow, arranged in rows. Hygienic surface, easy to clean, compliant with food contact.

Food-grade belt conveyors for biscuit transport – SELF TRUST Romania

Belts for Conveying Packaged Products

Conveyors for transporting confectionery products and already-packaged biscuits to the grouping, cartoning and dispatch areas. Safe transport of the finished product.

Typical applications

Where these systems are used

Chocolate production lines

Conveying tablets and bars on the production line.

Praline and truffle production

Gentle conveying for fine products.

Cooling tunnels

Conveying products through controlled cooling zones.

Individual packaging

Conveying to packaging and boxing machines.

Conveyor and system examples

Conveyors and conveyor systems

Conveior trecere pe cuțit - oțel inox - antrenare centrala

Bandă poliuretan cu trecere pe cuțit, structură inox, pentru industria alimentară.

DETALII

Conveior cu bandă metalica - structură inox

Bandă metalică, structură inox, pentru industria alimentară.