București:
+40728 082 493
+40799 934 213
Iași:
+40728 082 488
+40723 215 071
București:
+40728 082 493
+40799 934 213
Iași:
+40728 082 488
+40723 215 071
Conveyors and Conveyor Belts for Baking, Pastry and Bakeries
SELF TRUST is your reliable partner in providing complete and efficient solutions for the baking, pastry and bakery industry. From bread transport lines and tunnel-oven belts, to spiral cooling systems, we offer a wide range of conveyors, equipment and industrial consumables adapted to the specific needs of these industries.
Belts up to 3,050 mm wide
pentru cuptoare și dospitoare tunel
Teflon & Silicone
heat-resistant belts with HACCP approval
Cooling Spirals
long belt length in small footprint
Soluție la Cheie
design, manufacturing, installation, service
Industry challenges
Specific internal transport requirements
transport products through fluxul of production
Products must be conveyed from the oven to the cooling area and from cooling to dispatch, horizontally or on different levels.
Product cooling from oven to packaging
Products must be cooled from the oven-exit temperature to the temperature suitable for packaging — over long belt distances.
Heat-resistant belts for tunnel ovens
Cuptoarele and dospitoarele tunel requires belts special with HACCP certification, from Teflon or silicon, resistant at high temperatures.
Space optimization for cooling
spirals allow concentrating of a lengths very large of belt in a space with volume redus.
Machine-specific consumables
machines of divizare, forming dough and laminare requires belts, mansoane and panacod specifice.
Our solutions
What we deliver for Baking - Pastry - Bakeries
Horizontal and inclined conveyors for bread
Belts for conveying bread horizontally from the oven to cooling and dispatch. Inclined belts for transport on different levels.
Cooling spirals for bakery products
Spirals that cool (or condition) products from the oven temperature to the packaging temperature. Long belt length in a small space.
Belts for ovens and tunnel proofers
Special HACCP-approved belts, widths up to 3,050 mm. We install the belt on the client's machine — replacement time approximately 5 hours.
Rotary tables for bread
Stainless rotary tables, white polyamide casters with brakes, heat-resistant.
Stainless racks and work tables
Stainless bread racks with polyamide casters. Stainless work tables with extra shelves for crates.
Belts and consumables
Belts for the dough dividing and forming machine, spliced by heat-welding or with clips. Sleeves for the laminating machine, panacod cloth.
Industry context
Efficiency and quality at every production stage
The baking industry is competitive and constantly developing. Our products are carefully designed and are the result of research and technological innovation, to support the production processes and help you obtain high-quality products, fresh and delicious. We are aware of the specific requirements of these industries and offer innovative solutions.
Our engineers can adapt any product in the range and can research and propose innovative solutions for your applications. We can simulate all components in detail and analyze each conveying and transfer process, offering a complete analysis for a conveyor or a complex system. Whether you are a small bakery or a large one, our complete solutions help you increase efficiency and optimize production processes. The solutions are customized to the specifications of each client.
Photo gallery
Recommended products
Systems and equipment for bakery and pastry
Conveyor belts for transporting loaves and products horizontally — from the oven to cooling and dispatch — or inclined, for transport on different levels. Food-grade belt, stainless structure, fitted with casters.
Retractable Conveyor for Product Placement
Retractable conveyor that places dough products (bread, rolls, baguettes) onto the belt going to the oven. It simultaneously discharges several rows of products across the width of the placing belt, forming the batch for proofing or baking.
Belts for Ovens and Tunnel Proofers
Special HACCP-approved belts for tunnel-type ovens and proofers, with widths up to 3,050 mm. Made of teflon or silicone, resistant to temperature and humidity. We carry out the installation on the client's machine.
Cooling Spirals for Products
Spiral conveyors for cooling (or conditioning) products from the oven-exit temperature to the packaging temperature. Concentrate a long belt length in a small space. Also usable for transport between levels.
Multi-tier Proofing Systems
Multi-tier proofers with conveyors on several levels, fitted with special belts designed for extreme temperature and humidity conditions. With automatic loading and unloading via elevators, for high-capacity dough proofing.
Oven Feeding Conveyors
Conveyors that transfer the product from the proofer into the oven, with a special belt (cotton or technical material) resistant to temperature. They maintain the tact and correct spacing between products at the oven inlet.
Integration of Notching Equipment
We can integrate automatic bakery-product scoring equipment into the line, with one or more scoring heads, positioned on the flow between proofing and the oven for automatic bread scoring.
Rotary Tables and Knife-Edge Transfer Conveyor
rotary tables antrenate stainless steel (reinforced frame, polyamide wheels with brakes) for picking up and storage hot bread towards a be placed in crates. conveyors with knife-edge transfer for fine transfer of products between belts.
Racks, Work Tables and Consumables
Rastele stainless steel with rotile of polyamide and work tables with racks for crates. belts for dough dividing and forming machines, sleeves for rolling/laminating machine and proofing cloth — all with HACCP certification.
Typical applications
Where these systems are used
Conveyor lines
Conveying from oven to cooling and dispatch.
Ovens and tunnel proofers
Heat-resistant belts for tunnel ovens up to 3,050 mm.
Product cooling lines
Cooling spirals for bakery and pastry products.
Dough dividing and forming machines
Belts, sleeves and panacod for production machines.
Conveyor and system examples
Conveyors and conveyor systems
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Why SELF TRUST
Complete services, from concept to commissioning
We analyze the HACCP requirements, design the system in 3D with hygienic construction and simulate the flow before manufacturing.
manufacturing proprie and integration
We manufacture the conveyors from stainless steel and food-certified belts, adapted to product contact.
Installation, service and spare parts
We install the belts on the client's machine and provide maintenance and spare parts.