Ce tip de bandă se folosește la contactul direct cu aluatul?

Se folosesc benzi cu agrement alimentar, de regulă din poliuretan sau materiale textile speciale, alese în funcție de aderența dorită. Pentru produsele care se lipesc, se folosesc benzi teflonate, cu suprafață antiaderentă. Pentru mașinile de divizat și de format aluat se folosesc benzi-manșoane confecționate la dimensiunea utilajului.

Cum funcționează un turn spiralat de răcire?

Produsul intră pe o bandă care urcă sau coboară pe o traiectorie elicoidală, parcurgând o lungime mare de traseu într-o amprentă redusă la sol. Timpul de răcire se reglează prin viteza benzii și prin numărul de spire. Soluția se folosește între cuptor și zona de ambalare, acolo unde produsul trebuie să ajungă la o temperatură stabilă.

Turn spiralat de răcire a pâinii într-o fabrică de panificație și patiserie

Conveyors and Conveyor Belts for Baking, Pastry and Bakeries

SELF TRUST is your reliable partner in providing complete and efficient solutions for the baking, pastry and bakery industry. From bread transport lines and tunnel-oven belts, to spiral cooling systems, we offer a wide range of conveyors, equipment and industrial consumables adapted to the specific needs of these industries.

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Belts up to 3,050 mm wide

pentru cuptoare și dospitoare tunel

Teflon & Silicone

heat-resistant belts with HACCP approval

Cooling Spirals

long belt length in small footprint

Soluție la Cheie

design, manufacturing, installation, service

Industry challenges

Specific internal transport requirements

transport products through fluxul of production

Products must be conveyed from the oven to the cooling area and from cooling to dispatch, horizontally or on different levels.

Product cooling from oven to packaging

Products must be cooled from the oven-exit temperature to the temperature suitable for packaging — over long belt distances.

Heat-resistant belts for tunnel ovens

Cuptoarele and dospitoarele tunel requires belts special with HACCP certification, from Teflon or silicon, resistant at high temperatures.

Space optimization for cooling

spirals allow concentrating of a lengths very large of belt in a space with volume redus.

Machine-specific consumables

machines of divizare, forming dough and laminare requires belts, mansoane and panacod specifice.

Our solutions

What we deliver for Baking - Pastry - Bakeries

Horizontal and inclined conveyors for bread

Belts for conveying bread horizontally from the oven to cooling and dispatch. Inclined belts for transport on different levels.

Cooling spirals for bakery products

Spirals that cool (or condition) products from the oven temperature to the packaging temperature. Long belt length in a small space.

Belts for ovens and tunnel proofers

Special HACCP-approved belts, widths up to 3,050 mm. We install the belt on the client's machine — replacement time approximately 5 hours.

Rotary tables for bread

Stainless rotary tables, white polyamide casters with brakes, heat-resistant.

Stainless racks and work tables

Stainless bread racks with polyamide casters. Stainless work tables with extra shelves for crates.

Belts and consumables

Belts for the dough dividing and forming machine, spliced by heat-welding or with clips. Sleeves for the laminating machine, panacod cloth.

Industry context

Efficiency and quality at every production stage

The baking industry is competitive and constantly developing. Our products are carefully designed and are the result of research and technological innovation, to support the production processes and help you obtain high-quality products, fresh and delicious. We are aware of the specific requirements of these industries and offer innovative solutions.

Our engineers can adapt any product in the range and can research and propose innovative solutions for your applications. We can simulate all components in detail and analyze each conveying and transfer process, offering a complete analysis for a conveyor or a complex system. Whether you are a small bakery or a large one, our complete solutions help you increase efficiency and optimize production processes. The solutions are customized to the specifications of each client.

Photo gallery

conveyors type spiral for bakeries and factories of bakery

Systems and equipment for bakery and pastry

conveior-cu-banda-transport-paine-conveyor-industria-alimentara-self-trust-romania-6.

Horizontal and Inclined Conveyors for Bread

Conveyor belts for transporting loaves and products horizontally — from the oven to cooling and dispatch — or inclined, for transport on different levels. Food-grade belt, stainless structure, fitted with casters.

conveyor retractable which places products of dough on belt towards oven

Retractable Conveyor for Product Placement

Retractable conveyor that places dough products (bread, rolls, baguettes) onto the belt going to the oven. It simultaneously discharges several rows of products across the width of the placing belt, forming the batch for proofing or baking.

Belts for Ovens and Tunnel Proofers

Special HACCP-approved belts for tunnel-type ovens and proofers, with widths up to 3,050 mm. Made of teflon or silicone, resistant to temperature and humidity. We carry out the installation on the client's machine.

Cooling spiral that conditions bakery products after baking

Cooling Spirals for Products

Spiral conveyors for cooling (or conditioning) products from the oven-exit temperature to the packaging temperature. Concentrate a long belt length in a small space. Also usable for transport between levels.

Multi-tier Proofing Systems

Multi-tier proofers with conveyors on several levels, fitted with special belts designed for extreme temperature and humidity conditions. With automatic loading and unloading via elevators, for high-capacity dough proofing.

conveyor of feeding a cuptorului which maintains distance correct between products

Oven Feeding Conveyors

Conveyors that transfer the product from the proofer into the oven, with a special belt (cotton or technical material) resistant to temperature. They maintain the tact and correct spacing between products at the oven inlet.

integration of equipment automate of crestare a bread on fluxul of bakery

Integration of Notching Equipment

We can integrate automatic bakery-product scoring equipment into the line, with one or more scoring heads, positioned on the flow between proofing and the oven for automatic bread scoring.

stainless steel rotary table and knife-edge transfer conveyor for fine transfer of products

Rotary Tables and Knife-Edge Transfer Conveyor

rotary tables antrenate stainless steel (reinforced frame, polyamide wheels with brakes) for picking up and storage hot bread towards a be placed in crates. conveyors with knife-edge transfer for fine transfer of products between belts.

Rastele stainless steel and work tables with racks for crates in factories of bakery

Racks, Work Tables and Consumables

Rastele stainless steel with rotile of polyamide and work tables with racks for crates. belts for dough dividing and forming machines, sleeves for rolling/laminating machine and proofing cloth — all with HACCP certification.

Typical applications

Where these systems are used

Conveyor lines

Conveying from oven to cooling and dispatch.

Ovens and tunnel proofers

Heat-resistant belts for tunnel ovens up to 3,050 mm.

Product cooling lines

Cooling spirals for bakery and pastry products.

Dough dividing and forming machines

Belts, sleeves and panacod for production machines.

Conveyor and system examples

Conveyors and conveyor systems

Conveior dublu - Bandă poliuretan - Structură inox

Bandă poliuretan cu rotile mobile, structură inox, pentru industria alimentară.

DETALII

Masă rotativa - acumulare - structură inox

Masă rotativă cu igienizare ușoară, structură inox, pentru industria alimentară.